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Friday 10th February 2012
Edition 0606/2012
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Two tangy new ways to serve soft-shell crab
Source:
MSNBC
Thursday 2nd September, 2010
Chef Madison Cowan serves up two ways to make soft-shell crab, plus a succulent Asian pear cole slaw.
It's great and inexpensive meal to serve at that perfect end-of-summer party. ...
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